Pickup or delivery only

From the delicious shrimp to the locally sourced fruits and vegetables, this salad is a crowd pleaser. The mango, avocado, onion and tomato, are splashed with lemon juice and a dash of salt. There's no need for any other dressing on this salad. The shrimp is well seasoned and has a little kick from the black peppers. 

 Our crowd pleasing samosas are made with ground beef, spices, and some locally sourced ingredients. You may order half a dozen at $16.99 or a dozen at $34.50.

Grilled chicken smothered in our smoked  mayo and served with kwanga (cassava) and pondu (cassava leaves) 

Cassava leaves slow cooked with red beans and locally sourced vegetables and served with white rice. Then we add the tail half of our delicious fried jack fish (thomson) and top it with onions. 

 Red beans cooked with bite size smoked pork and served with white rice. 

Our fumbwa, which contains peanut butter and smoked fish, is served with salt fish and kwanga (fermented yucca). 

 Salt fish sauteed with onions and bell peppers, served with fried sweet plantains.

Our jack fish is marinated in onion, garlic, scallion, cilantro and other herbs, then shallow fried and topped with onions. It's served with sweet fried plantains.

Our jack fish is marinated in onion, garlic, scallion, cilantro and other herbs, then shallow fried and topped with onions. It's served with pondu and Kwanga.

Grilled turkey tails topped with grilled onions, kwanga (fermented cassava roots) and pondu (cassava leaves). Our pondu is made with fish and a little bit of palm oil and vegetable oil. It's mildly spicy. 

 Our grilled pork skewers are served with a side of kwanga (fermented cassava) and pondu (cassava leaves) 

 We serve three grilled pork skewers with fried sweet plantains and pondu (cassava leaves)

 Pondu (cassava leaves) cooked with fresh fish, a variety of locally sourced vegetables including eggplants,  zucchini and some leeks. We cook it in a little bit of vegetable oil and a splash of palm oil. 

Fried yucca with a hint of garlic and a dash of salt

Fried sweet plantains

Fermented and boiled cassava (yucca) 

White rice 

 These deliciously crunchy pastries are the perfect sweet tooth option, and they are egg free.