From the delicious shrimp to the locally sourced fruits and vegetables, this salad is a crowd pleaser. The mango, avocado, onion and tomato, are splashed with lemon juice and a dash of salt. There's no need for any other dressing on this salad. The shrimp is well seasoned and has a little kick from the black peppers.
Our crowd pleasing samosas are made with ground beef, spices, and some locally sourced ingredients. They are midly spicy. They come in a bundle of half a dozen in this container or a container of a dozen samosas for $31.50.
Smoked chicken smothered in our seasoned mayo then mixed with roasted onions and bell peppers.
Red beans cooked with bite size smoked pork and served with white rice.
Salt fish sauteed with onions, bell peppers and fresh tomatoes.
Well seasoned turkey tails grilled then topped with grilled onions
Pork skewers marinated in onion, garlic and our mixed seasoning blend, then grilled ever so carefully as to keep all the juices inside the meat.
Our jack fish is marinated in onion, garlic, scallion, cilantro and other herbs, then shallow fried and topped with onions. We serve 5 fish divided in 2, making it 10 seperate pieces.
Seasoned whole red snappers deep fried and served with a onion, bell pepper, and tomato salsa. There are 5 large whole red snappers.
The sweet potato leaves are sauteed with onions, garlic, green bell peppers and are seasoned lightly to highlight the subtle flavors of the vegetable.
Cassava leaves slow cooked with fresh fish, red beans and a variety locally sourced vegetables.
Cassava leaves slow cooked with fresh fish, red beans and a variety locally sourced vegetables then mixed with red beans.
Fried cassava roots (yucca) with a hint of garlic and a dash of salt
Fried sweet plantains
These deliciously crunchy pastries are the perfect sweets for your cravings. They are made in a waffle maker and are egg free. There are 10 galettes per box, 2 boxes for this order.
*Please let us know if you or anyone in your party has any food allergy*